Description
Deliciously creamy, easy to make, the title says it all. The apples on top leave you wanting more.
Ingredients
- 1 graham pay crust
- 1 butter stick (0.5 cups)
- 1 bar of Philadelphia cream cheese (8 oz)
- 1 can La Lechera (14 oz. sweetened condensed milk)
- 140 g galletas Marias (or Graham crackers)
- 1 tsp vanilla
- 1 big apple
- 1 tbsp brown sugar
- cinnamon
Directions
for the filling
- Blend Philadelphia cream cheese, condensed milk, and vanilla.
- Pour the mixture in the pay crust and bake at 350F for about 40 minutes.
- Let it cooldown while you prepare the apples and the crust cover.
for the apple topping
- Peel, core, and slide the apple.
- In a sauce pan, add the apple slices, sugar, cinnamon, and a little bit of water. Bring to boil at low-medium heat, stirring occasionally, till the apple slices are soft but not smashed.
for the crust cover
- Grind the Galletas Marias (you can use a blender, but make sure it is dry), and transfer the cracker powder to a bowl.
- Melt the butter stick and added to the galletas Marias. Stir well till all the powder is a bit wet with the butter.
to assemble
- Put a layer of the apple slices on top of the cheesecake.
- Dust (heavily) the apple layer of the cheesecake with the galletas Marias mixture.
- Refrigerate overnight before serving.
Notes
I got this recipe from Hector (mi compayito). I obviously perfected it later on :), but I'm still thankful he shared it with me.